JULY UNBOXING - COFFEE ROASTER & SNACK OF THE MONTH

This month you'll be trying their Limited Run: Colombia Arboleda Smallholder Co-op Dark Roast! The most amazing thing about this coffee is that each of the 9 smallholder farmers that work in cooperation with each other, use different washing methods. Some of the coffees are subjected to extended fermentation (between 20-80 hours depending on the farmer and what works best for their individual coffee bean). Some of the coffees have an added in-cherry fermentation period prior to de-pulping. Some are patio dried in the sun, and some are dried under partial shaded parabolic structures. The wide variety of techniques has led to a beautifully sweet and amazingly complex flavour profile.

The co-operative allows the farmers to work together while maintaining high levels of quality with more manageable lot sizes. More effort can be given to diligence in growing, harvesting, and processing the coffees that do the terroir justice. The following farms make up the cooperative: El Naranjo, Finca Las Cuadras, El Aguacate, El Miraflores, El Naranjo, El Motilón, El Romboy, El Cabuyal, and Mata de Guada. Enjoy cupping notes of Earl Grey, Almond Bark, and Chamomile.

Wheat Crunch - It's Back!

Yup you heard that right - Wheat Crunch is back! Dosch Organics Acres is family owned and farmed in Saskatchewan Canada since 1960. 

Organic farming is a way of life that their family takes seriously. Not only is it about the food they grow, it’s more about taking care of the planet. On their farm they make sure to preserve land to its natural state as much as possible with preserving the wetlands and trees so animals and birds have a home. 

This month you'll be trying their Salt & Vinegar, Sea Salt, or Dill Pickle Wheat Crunch!

Tell Us What You Think

Tried July's coffee or snack of the month? We'd love to hear what you think. Still missing out on delicious coffee every month? Subscribe today!