A Transcending Cup Of Coffee

Established in 2006, Transcend Coffee & Roastery's goal from day one has been to make excellent coffee accessible, sustainable, and easy. From their beans to the machines and equipment they prefer, it's all about making great coffee easy. 

Transcend Coffee Feature

This month you'll be trying their Argyll Blend, which is an homage to Transcend’s first home just off of Argyll Road in Edmonton. That tiny shop was the beginning of Transcend’s journey through the coffee industry and was where so many Edmontonians learned about the range of flavour possibilities within coffee. They've designed this blend to be a balance of rich, warm, classic flavours that are accentuated by hints of fruitiness. It will always be composed of two coffees in a 75/25 split, and will be available all year long! Enjoy tasting notes of Milk Chocolate, Toffee and Orange

Magical Tasty Oats

Magic Oats is back again! Their mission is to share the most delicious, convenient, travel friendly oat milk experience without compromise. Magic Oats is travel friendly, less wasteful and offers more oat milk!

Magic Oats Old Milk Powder

Whip up fresh creamy oat milk in seconds. Just add water and shake! Their oat milk powder is great to use in your daily rituals whether that's at home, outdoors, for work, or simply on the go. Try Magic Oats in a superfood latte, fruity smoothie, creamer for coffee and tea, cereal, overnight oats, baking, and of course by the glass.

Tell Us What You Think

Tried February's coffee or snack of the month? We'd love to hear what you think. Still missing out on delicious coffee every month? Subscribe today!

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